Tibetan Momos

Momos are a celebrated dish in Tibetan Culture. They resemble dumplings to a certain degree, but have unique taste and flavour that are particular to Tibetan way of life. These momos are made with as much local and organic produce as possible. The wrapping is a made from a mix of whole grain and spelt flour.
​Beef Momos 

​​Locally sourced grass fed cattle from Green Gate Farms
​Vegetable Momos

​Potato, carrot, beans, kale, celery, onion from local farmers market and kitchen gardens at Wychwood Barn and Parkdale Hope Garden
Pork Momos

​Locally sourced grass fed pork from Green Gate Farms
​Hot Sauce

​Red chilies, mint, garlic, sunflower seed, black pepper, ginger, salt